![]() I quite a Brit-o-phile, and I feel like I’m on the Great British Baking Show when I make this fudge. Description A traditional British fudge made with clotted cream, golden syrup, and unrefined caster sugar. Store the fudge in an airtight container to keep the texture soft and crumbly. This Clotted Cream would make an excellent gift for the holidays, or a hostess, or a friend who just had a baby and needs to eat her feelings because having 4 kids is. When the temperature reaches 240 degrees F, the fudge is ready. Get a candy thermometer, like this very basic one here, so you don’t have to guess at all. And please don’t be scared of making candy. I’m including my method for making it here. If you, like me, live in the US, and can’t find clotted cream, don’t worry. It took me a couple of tries to get the flavors, sweetness, saltiness, and texture right, but BY JOVE, I got it! If you’re like me and love to make candy and confections from scratch, like Halva Buckeyes and Dark Chocolate Bark with Cherries, Pistachios, Apricots, and Pink Salt, add this Clotted Cream Fudge to your repetoire and impress all of your friends and fam! I studied several recipes that I found on British blogs, the BBC, and the back of the Marks + Spencer package that the precious fudge came in (of course I kept it, I had to recreate it!). They were wrong, because it totally works. Looked easy enough, although they warned me that my ultra-pasteurized American cream wouldn’t work when making clotted cream. ![]() I live in Pennsylvania, not Devon, Cornwall, England, UK!!! It’s difficult to find tahini here, let alone Clotted Cream! So, I started to watch YouTube tutorials on how to make it at home. Choose from Chocolate Orange,Chocolate Peanuts,Dark Chocolate Ginger,Cranberries,Brownie Fudge + Clotted Cream Fudge. Not only is Clotted Cream an incredibly delicious addition to buttery scones, when you make a caramelized, brown sugar-y confection out of it, it’s pure perfection, if you’re into that sort of thing (I am!)! Truly one of the most delicious things I’ve ever had.Īfter I finished the whole package in an alarmingly short amount of time, panic soon washed over me. 1/12TH SCALE Dolls House Jar of Sweets - Clotted Cream Fudge. I was WRONG! Hear me out, my fellow Americans! Our British brothers and sisters know what they’re doing. Unfortunately for Clotted Cream, it’s called Clotted Cream and didn’t sound like something I needed in my life. When I had Ari a couple of months ago, she sent a super thoughtful gift for the baby, and some delicious treats for me (all the way across the pond)! It was package of Cornish Clotted Cream Crumbly Fudge – a tongue twister! I had heard of Clotted Cream in conjunction with scones, but had never tried it. Wait, whaaaaat? So this whole obsession began from my Insta-friend, turned real friend, Emma Duckworth who lives in the UK and is the absolute sweetest. An absolute British national treasure: very rich, caramelized, brown sugar-y crumbly fudge made with clotted cream We make our Cornish crumbly fudge the traditional way, slowly boiled over and open flame to develop the caramel flavour then cooled and turned by hand on.
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